Rhode Island Spirits has partnered with Save The Bay to release a new gin made with botanicals foraged directly from the shoreline of Save The Bay’s Providence Bay Center, with a portion of every bottle sold going back to bay conservation!

Taster with the Maker - Join the Bottles Fine Wine weekly tasting on Friday, May 1 hosted by Rhode Island Spirits co-founder, Cathy Plourde.

Join Rhode Island Spirits founder and master distiller, Cathy Plourde, at The Hot Club for a Rhodium x Save The Bay Gin event.

A collaboration gin inspired by botanicals we forage straight from the coast of Narragansett Bay. Herbaceous tansy and linden leaf balance the bright citrus peel, beach plum and saltbush notes, with bay laurel giving a sea spray aroma. We donate $5 per bottle sold to Save The Bay!